Celery shrub from Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition): Sweet and Savory Cocktails and Sophisticated Sodas (page 148) by Michael Dietsch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JELogan on August 01, 2022

    This is a great, quick-to-make shrub. No need to wait a couple of days for maceration. Gorgeous flavor, really clean and refreshing with sparkling water. I might try it again with half the sugar, as I'd like the vinegar to shine through a bit more.

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