Fresh ginger shrub from Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition): Sweet and Savory Cocktails and Sophisticated Sodas (page 157) by Michael Dietsch

  • apple cider vinegar
  • ginger juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JELogan on May 27, 2025

    While a juicer would be helpful for many of these recipes, perhaps none moreso than the ginger. Use a juicer and save your hands all the rasping on the grater, just be sure to manually squeeze out any excess juice from the waste receptacle on your juicer. Lots in there! This is an excellent shrub with sparkling water or as a base for a dark and stormy.

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