Gin genie from Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition): Sweet and Savory Cocktails and Sophisticated Sodas (page 187) by Michael Dietsch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe on p. 114 for the "Lemon-lime shrub" component of this recipe steeps for two to three days. Can substitute yellow Chartreuse for Grand Marnier.

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