Thala guli from Lanka Food: Serendipity & Spice (page 242) by O Tama Carey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PriyaPath on March 28, 2026

    Excellent recipe, a perfect combination with tea or coffee - don’t need to add refined sugar to the drinks. Make sure to toast the sesame seeds and use the black and white combination - tastes better with black sesame seeds on the outside than just white.

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