Grilled skirt steak with lentils, cilantro, and green grapes from Tyler's Ultimate: Brilliant Simple Food to Make Any Time by Tyler Florence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on March 04, 2025

    This was a great meal. I cut the salad in 1/2 for 2 people, and still had leftovers. I might use a flank steak next time, or look for thicker skirt steak, as ours was fairly thin. This was an easy way to roast garlic quickly and it was great with the steak. Easy to throw together and definitely will make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.