The ultimate baked beans from Tyler's Ultimate: Brilliant Simple Food to Make Any Time by Tyler Florence

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 01, 2020

    I have made these beans several times and we really like them but I do make some modifications to meet our likes. For 2 of us, I use one 19 oz can of navy beans but only cut the sauce recipe in half which results in beautifully saucy beans. I usually add some passata to the sauce for more tomato flavour (without more sweetness). I have a pretty heavy hand with the chipotle as we like the heat. I crisp the bacon in 1 inch pieces & then stir them into the beans before baking - and yes, the 1st time I tried this I also found that laying raw bacon across the top did NOT work. Baked with the rosemary sprigs across the top, this side dish is a favourite.

  • angrygreycat on July 04, 2019

    Tried this again but doubled the sauce amount. I laid the bacon across the top. Another time I would cut the bacon in pieces to make it easier to serve Better, but not sure I would make again.

  • angrygreycat on September 19, 2018

    Made this for dinner tonight along with baked sweet potatoes. We eat a lot of versions of baked beans and I wanted to try something new. This was pretty boring, lacking in sauce quantity and flavor. On top of that bacon is supposed to be placed on top and then you bake the whole thing in the oven at 350 for about 25 minutes. In that time the bacon had not crisped. I was afraid of extending the time because with so little "wet" ingredients, I thought the beans would dry out so I just put it under the broiler for about 3 minutes to crisp up the bacon. Won't be making this again. Edit: Maybe I spoke too soon. My daughter came home and had the beans and loved them. I do have a bad cold so maybe they just don't taste right to me.

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