Momos in soup (Mothuk) from Taste Tibet: Family Recipes from the Himalayas (page 165) by Julie Kleeman and Yeshi Jampa

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot chilli dip (Taste Tibet sepen); Yeshi's supper salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese mustard greens or seasonal greens of your choice for spinach, and coriander for spring onions.

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