Giant fluffy sharing bread from Taste Tibet: Family Recipes from the Himalayas (page 177) by Julie Kleeman and Yeshi Jampa
- self-raising flour
-
store-cupboard ingredients
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomato and egg stir-fry; Stir-fried beef with courgettes; Veggie glass noodle stew (Phing tsel); Nettle soup (Sabtuk); Leek and potato congee; Tibetan lamb stew (Labu shaku); Aubergine and chilli dip; Yeshi's special fried pork
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.