Tibetan gnocchi with mushrooms (Bhatsa marku) from Taste Tibet: Family Recipes from the Himalayas (page 181) by Julie Kleeman and Yeshi Jampa

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for Parmesan cheese. See recipe for variations.

  • jenburkholder on October 16, 2022

    Hearty and simple but very tasty - bonus, one of the only homemade noodle dishes that could be considered weeknight friendly. Did a mix of mushrooms and beef, generous scallions, and some Parmesan on top, which added up to much more than the sum of its parts. Would make again.

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