Chicken rollatini from The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time (page 143) by Ken Albala and Rosanna Nafziger

  • thyme
  • garlic
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  • EYB Comments

    Skinless chicken breasts marinate several hours. Can substitute Swiss cheese for Gruyère cheese, and herb of your choice for thyme.

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  • Eat Your Books

    Skinless chicken breasts marinate several hours. Can substitute Swiss cheese for Gruyère cheese, and herb of your choice for thyme.

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