Manchego and chorizo muffins from The Savory Baker: 150 Creative Recipes, from Classic to Modern (page 24) by America's Test Kitchen Editors

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Notes about this recipe

  • Ishie1013 on November 05, 2025

    I liked this and it was easy, but I'd probably grate the manchego instead of dicing it to spread it more evenly through the dough, since it felt like there were pockets of a little bit bland muffin with interspersed flavor bombs, and would like the cheesiness to be distributed. They were greatly improved with a little touch of Mexican crema for serving.

  • Lsblackburn1 on March 06, 2022

    Very tasty! I used muffin papers so I wouldn’t have to grease the tins. Paper stuck a little, but not too bad. These had just the right amount of kick from the cayenne.

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