Sun-dried tomato, garlic, and za'tar biscuits from The Savory Baker: 150 Creative Recipes, from Classic to Modern (page 48) by America's Test Kitchen Editors

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Notes about this recipe

  • Kinhawaii on April 08, 2026

    These were easy & good but for me not great. I’m not a spicy fan but I could see liking some sort of chili in this. I made half a recipe.

  • Ishie1013 on March 03, 2023

    These biscuits were super easy and taste delicious, despite my messing up biscuits numerous times before. The trick of brushing the top with the sun dried tomato oil before sprinkling the za'atar is brilliant. I didn't use the book's recipe for za'atar; I used some I picked up in Jordan, and it was really awesome. I did add some rosemary into the batter, which really enhanced the flavor. I will make this again.

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