Double-crust chicken pot pie from The Savory Baker: 150 Creative Recipes, from Classic to Modern (page 84) by America's Test Kitchen Editors

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Notes about this recipe

  • Ishie1013 on March 05, 2024

    This was fantastic and the pie crust came together well. Very lovely dish and got a lot of compliments. Will be my go to chicken pot pie recipe.

  • LittleLemon on January 07, 2024

    So delicious! My family loved it, and they want me to add it to my regular rotation. The recipe does not specify whether to use a deep-dish or a regular-sized pie plate. You definitely need a deep-dish. Even with that, I still had over 2 cups of filling left over. You could almost bake two regular-sized pies with the amount of filling this recipe makes. I did not have rotisserie chicken and instead added two chicken breasts (seasoned with salt) after the potatoes had cooked for a few minutes. This was perfect!

  • sydlikestocook on December 12, 2023

    Such a good recipe! Left out the peas - they were not missed :)

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