Lemon bars with a shortbread cookie crust from The Magnolia Bakery Handbook: A Complete Guide for the Home Baker (page 156) by Bobbie Lloyd

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Erin_Cooks_Good_Food on September 07, 2025

    Absolutely delicious! I brought these to a dinner party and they were a hit. The recipe was easy to follow for both the shortbread and the filling. One tip, when I took the shortbread out of the oven I lightly poked it all over with a fork (not through to the bottom) this helps the filling “stick” and set with the shortbread. I will be making these on repeat!

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