A white bean soup from Provence (Soupe de haricot blanc) from Sweet Basil, Garlic, Tomatoes, and Chives: The Vegetable Dishes of Tuscany and Provence (page 39) by Diana Shaw

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak beans 6 hours or overnight. Can substitute orange squash of your choice for pumpkin, and spinach or butter lettuce for Swiss chard.

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