Blue crab and chile stew (Chilpachole de jaiba) from Mercados: Recipes from the Markets of Mexico (page 250) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp for blue crabs; a combination of parsley and cilantro for epazote; olive oil for the book’s “Enriched lard” recipe; and clam juice or shrimp bouillon for fish stock.

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