Christy's cauliflower and potato mash from Whitewater Cooks More Beautiful Food (page 44) by Shelley Adams

  • green onions
  • cauliflower
  • plain yogurt
  • Yukon Gold potatoes
  • EYB Comments

    Can substitute yellow potatoes for Yukon Gold potatoes, and chives for green onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow potatoes for Yukon Gold potatoes, and chives for green onions.

  • averythingcooks on November 29, 2022

    I tried this as a way to increase the uses for this veg as I am trying to become a cauliflower fan. Yes, they are a lighter version of mashed potatoes (less butter & using yogurt also contribute here), we liked the optional horseradish and we enjoyed them beside some saucy Salisbury steaks & peas. I will probably make these again with cauliflower on hand but I don't think I'm quite ready to replace an all potato mash as my go to.

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