Mike's special potatoes from Whitewater Cooks More Beautiful Food (page 48) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby potatoes for nugget potatoes, and other sea salt for Maldon salt.

  • averythingcooks on September 22, 2024

    I picked through my red skinned fingerlings for shorter/rounder guys. The parmesan is a nice touch and I used chives (because, although the recipe says green onions, I would swear that the pic shows chives :) For the "special" part, she drizzles on truffle oil...I don't have any BUT I was gifted a nice little jar of flaky salt flecked with black truffles & so the finished pan got a good sprinkle of that. These are tasty little smashed potatoes.

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