Grilled peach salad with arugula, prosciutto and burrata cheese from Whitewater Cooks More Beautiful Food (page 60) by Shelley Adams

  • arugula
  • basil
  • lemons
  • peaches
  • black peppercorns
  • prosciutto
  • balsamic cream
  • burrata cheese
  • EYB Comments

    Can substitute spring greens for arugula, and buffalo mozzarella cheese for burrata cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring greens for arugula, and buffalo mozzarella cheese for burrata cheese.

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