Tonkatsu salad from Whitewater Cooks More Beautiful Food (page 68) by Shelley Adams

  • red cabbage
  • carrots
  • ginger
  • honey
  • miso paste
  • sesame oil
  • rice vinegar
  • iceberg lettuce
  • toasted sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 09, 2022

    A very flavourful dressing that I poured over shredded iceberg lettuce, green cabbage & carrots with matchsticks of celery, red onion & radishes as add-ins. The miso, honey & ginger go well together and the combo of rice vinegar & lemon juice provides a good level of acidity. Our palates prefer a mix of sesame + canola oil and with miso on hand, I would make this again.

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