Black pepper tofu from Whitewater Cooks More Beautiful Food (page 104) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmjellicoe on March 31, 2024

    I agree in the deliciousness of this recipe. I also added some bell peppers at the end of cooking the shallots because they needed to be used up. My only issue was keeping myself from snacking on the tofu after frying while waiting for the rest to cook.

  • cadfael on March 10, 2024

    Very good

  • hbakke on July 22, 2022

    I "fried" the tofu cubes in a tiny bit of oil (rather than the specified 1/2 cup) in a nonstick pan to cut back on calories and halved the amount of sugar because my sweet soy sauce was plenty sweet. I don't think either modification affected the outcome of the recipe. I really enjoyed this recipe and the flavorul buttery sauce. I would make this again.

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