Brown butter chocolate chunk cookies from Whitewater Cooks More Beautiful Food (page 130) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 31, 2023

    These are very good cookies. They are full of chocolate (& I actually cut it back by close to a full cup!) and they are not overly sweet. I made 1 oz dough balls (which seemed like more than the suggested heaping tbsp) and got 37 vs the predicted yield of 24 cookies. I skipped the salt on the top and we will have no trouble "dealing" with these :)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.