Gail's little balls of heaven from Whitewater Cooks More Beautiful Food (page 138) by Shelley Adams

  • almond extract
  • dried apricots
  • icing sugar
  • white sugar
  • almond flour
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on July 05, 2022

    Crisp exterior and chewy on the inside. These were nice, little gluten-free cookies. I loved the little pops of dried apricot. I would make these again.

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