Giant couscous with spicy raisin dressing from The Guardian Feast supplement, Feb 19, 2022 (page 3) by Yotam Ottolenghi

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Notes about this recipe

  • KarinaFrancis on May 02, 2022

    I was attracted to this by the idea of the raisin dressing and it was as good as I’d hoped. I used bulgar wheat because that’s what I had and it worked well. Quantity: 125g bulgar, I halved everything else

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