Mulled wine gravy from 101 Christmas Dishes: Weekend Good Food: Tried-and-Tested Recipes (page 134) by Good Food Magazine and Angela Nilsen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the marinade from the "Roast mulled pears" on page 128 for the red wine, ground cinnamon, and ground cloves.

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