Goblet cheesecake with blueberry sauce from Pacific Fresh: Great Recipes from the West Coast (page 289) by Maryana Vollstedt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cheesecake should be made at least one day before serving, and requires refrigeration for 12 hours or overnight. Can substitute hazelnuts for walnuts.

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