Lamb phyllo pie from The Savory Baker: 150 Creative Recipes, from Classic to Modern (page 133) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Lsblackburn1 on May 01, 2022

    Made this for a dinner party and everyone loved it. Easy to make ahead and then bake later.I used currents instead of raisins.

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