Camembert, sun-dried tomato, and potato tart from The Savory Baker: 150 Creative Recipes, from Classic to Modern (page 139) by America's Test Kitchen Editors

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Notes about this recipe

  • Jw4144 on March 10, 2026

    Needed to add some broth to the pan while sautéing the potatoes until tender so the other ingredients didn’t burn in the pan. Cooked off the broth before adding everything to the tart.

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