Caramelized onion flatbread with blue cheese and walnuts from The Savory Baker: 150 Creative Recipes, from Classic to Modern (page 194) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 23, 2026

    With thinly sliced skirt steak on the menu, this recipe inspired me to pull out an aging, frozen naan to serve with it. 1st, spread with a shallot, garlic, herb ("snail") butter then into the oven to soften up before adding the onions (cooked with lots fresh thyme), cheese & walnuts...back into the oven to get hot & melty. We topped our pieces with slices of hot steak & loved the result. The scallions were good but we agreed that this time, the walnuts weren't really necessary. I'll be back to repeat, making it as written with freshly made dough.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.