Sausage and chive pull-apart rolls from The Savory Baker: 150 Creative Recipes, from Classic to Modern (page 274) by America's Test Kitchen Editors

EYBDigital Recipe

Ingredients

bread flour
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- King Arthur Baking - United States
- Hayden Flour Mills - United States
instant yeast
Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
- King Arthur Baking - United States
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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Ishie1013 on December 18, 2024

Very good and my first attempt at a 'cinnamon roll' style dish. Made for a group so doubled the recipe but did the first step in the microwave separately. These are absolutely wonderful tasting and make a great breakfast, lunch, or snack. I imagine you could make any number of varieties of these with different types of sausage/ground meat/cheese. I'm still somewhat hesitant about baking, and the dough came out perfectly, like it came from a bakery. The hint about checking the middle to make sure it's 200 degrees (makes no difference for food safety as the sausage is pre cooked but makes sure the dough is fully cooked to perfection) was very helpful.

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