Maple-hazelnut mousse with hazelnut praline from Silver Palate Desserts: Recipes from the Classic American Cookbooks (page 85) by Julee Rosso and Sheila Lukins

  • whipping cream
  • hazelnuts
  • maple syrup
  • vanilla
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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