Pear compote with cheese from Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (page 77) by Williams-Sonoma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough baguette for French baguette, cinnamon sticks for whole star anise, other blue cheese for Maytag blue cheese, and Bosc pears for Bartlett pears.

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