Minestrone with pesto from Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (page 127) by Williams-Sonoma

  • canned plum tomatoes
  • green cabbage
  • Show all ingredients...

  • EYB Comments

    Can substitute ditalini pasta or other small pasta for conchigliette pasta. You may use the Chicken stock recipe on p. 29, and the Basil pesto recipe on p. 34. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ditalini pasta or other small pasta for conchigliette pasta. You may use the Chicken stock recipe on p. 29, and the Basil pesto recipe on p. 34. See recipe for a variation.

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