Roasted fall vegetables with Italian sausage from Lemon Love and Olive Oil (page 95) by Mina Stone

  • parsley or cilantro
  • acorn squash
  • Show all ingredients...

  • EYB Comments

    Can use white or red baby potatoes; and sweet, hot, or a mixture of Italian sausages.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can use white or red baby potatoes; and sweet, hot, or a mixture of Italian sausages.

  • FlowerGold on January 22, 2026

    Tasty and not heavy. Good and easy weeknight meal. Took a little longer to cook. Used a mix of savory and sweet uncooked sausages. Great way to have a sheet pan meal.

  • pistachiopeas on March 21, 2022

    The timing seems long but it works very well. This will be my new way of doing roast sausage & veg. The kale added for 10 minutes at the end eliminates the need for a salad.

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