Braised chicken with tomato, cinnamon, and cumin with tahini from Lemon Love and Olive Oil (page 100) by Mina Stone

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basmati rice with cumin seeds, cinnamon, and butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • balabosta on November 04, 2025

    I used 1.5 lbs. boneless chicken breasts instead of a whole chicken. It cooked in 45 minutes and was delicious. The chicken was very moist. I love tahini, but for those who don’t, I served it on the side. It is delicious either way.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.