Braised chickpeas with orange zest and garlic breadcrumbs from Lemon Love and Olive Oil (page 114) by Mina Stone

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber salad with toasted sesame seeds, dill, and parsley; Roasted sweet potatoes with Greek yogurt, pistachios, and cilantro

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried chickpeas to soak overnight.

  • pistachiopeas on March 21, 2022

    The orange is unexpected and lovely. The breadcrumbs are addictive!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.