Brown lentils (Sabit masoor dal) from Ammu: Indian Home Cooking to Nourish Your Soul (page 90) by Asma Khan

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Notes about this recipe

  • Eat Your Books

    Lentils require soaking for 2 hours. Can substitute oil for ghee.

  • janet_x28jp9 on April 09, 2026

    I’ve cooked this many times using different types of green pepper. This time was with poblano (2 since they are large). I really liked it and may just use this regularly now. Overall the recipe is very easy and a good workweek meal. My whole family loves it.

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