Baked chicken thighs with herbs (Hariyali murgh) from Ammu: Indian Home Cooking to Nourish Your Soul (page 98) by Asma Khan

  • Greek-style yoghurt
  • green chillies
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  • EYB Comments

    Chicken needs to marinate for at least 2 hours or up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rose, apricot and pistachio pulao

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken needs to marinate for at least 2 hours or up to overnight.

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