Pappardelle with chickpeas, lemon, and toasted walnuts from Lemon Love and Olive Oil (page 154) by Mina Stone

  • lemons
  • pappardelle
  • Show all ingredients...

  • EYB Comments

    Can substitute the oven-cooked chickpeas on page 110 for canned chickpeas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the oven-cooked chickpeas on page 110 for canned chickpeas.

  • FlowerGold on January 31, 2026

    Okay. A good basic, easy, what do I have on hand meal. Filling comfort food. I did mince the garlic as grating is too cumbersome.

  • pistachiopeas on March 21, 2022

    I loved this but no one else did, so I won't repeat.

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