Syrup-soaked orange phyllo cake pudding (Portokalopita) from Lemon Love and Olive Oil (page 198) by Mina Stone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on January 12, 2025

    Instead of two cups water, try to do half fresh squeezed OJ. Delicious! This makes a BIG cake, definitely good for feeding a crowd.

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