Vegetable quesadillas from Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (page 206) by Williams-Sonoma

  • pepper Jack cheese
  • tomato salsa
  • Show all ingredients...

  • EYB Comments

    Can substitute Monterey Jack cheese for pepper Jack cheese. This recipe uses the Summer vegetable kebabs recipe on p. 205, and the Quick tomato salsa recipe on p. 206.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Monterey Jack cheese for pepper Jack cheese. This recipe uses the Summer vegetable kebabs recipe on p. 205, and the Quick tomato salsa recipe on p. 206.

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