Lentil, potato & spinach curry from Williams-Sonoma The Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday (page 211) by Williams-Sonoma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked brown basmati rice for cooked basmati rice, and mustard greens or kale for baby spinach. You may use the Green lentils recipe on p. 37.

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