Chicken kabab burgers from Ammu: Indian Home Cooking to Nourish Your Soul (page 246) by Asma Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coriander and mint chutney (Dhania pudina chutney); Pineapple and chilli chutney (Anaras jhal chutney); Garlic and chilli chutney (Lahsun mirch chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute naan or pitta bread for burger buns.

  • RRuth on April 20, 2026

    Ten stars. Toasted the buns a bit in de burger pan, made a ‘sauce’ with tiny amount of mayo and homemade spicy green chutney for the lower half and put homemade mango chutney on the upper half. Will absolutely make again.

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