French beans with ginger (Adrak phulli) from Ammu: Indian Home Cooking to Nourish Your Soul (page 274) by Asma Khan

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Notes about this recipe

  • RRuth on April 20, 2026

    Fantastic. Made with runner beans (that I slightly overcooked, mind amount of water next time, they were done before water had evaporated). The mint and lime work very well and make it different from my (Meera Sodha’s) green bean staple with ginger, sesame and mustard seeds.

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