Sliced potatoes baked in herbs (Le patate en ghiotta / Pommes de terres aux herbes) from Sweet Basil, Garlic, Tomatoes, and Chives: The Vegetable Dishes of Tuscany and Provence (page 88) by Diana Shaw

  • russet potatoes
  • sage
  • Serves : 4

  • EYB Comments

    Can substitute rosemary for sage.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosemary for sage.

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