Calamari fritti from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 24) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Homemade konnyaku for lobster, calamari fritti, and more" (P.229) for store-bought white konnyaku; semolina for all-purpose flour; and semolina for cornmeal.

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