Light & bright chicken potpie from Martha Stewart Living Magazine, March 2022 (page 56)

  • chicken pieces
  • Yukon Gold potatoes
  • Show all ingredients...

  • EYB Comments

    This recipe appears online as "Chicken potpie with phyllo clusters." Can substitute dry white wine for dry vermouth and the magazine's "Test kitchen's favorite pâte brisée" for phyllo clusters.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears online as "Chicken potpie with phyllo clusters." Can substitute dry white wine for dry vermouth and the magazine's "Test kitchen's favorite pâte brisée" for phyllo clusters.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.