Frittata with tomatoes and olives (Frittata à la Niçoise) from Sweet Basil, Garlic, Tomatoes, and Chives: The Vegetable Dishes of Tuscany and Provence (page 97) by Diana Shaw

  • shallot
  • plum tomatoes
  • Show all ingredients...
  • Serves : 2-3

  • EYB Comments

    Can substitute chives or basil for parsley, and the book's "An olive spread from Nice (Tapenade)" for Greek black olives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives or basil for parsley, and the book's "An olive spread from Nice (Tapenade)" for Greek black olives.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.