A hearty omelet from Nice (Trouchia à la Niçoise) from Sweet Basil, Garlic, Tomatoes, and Chives: The Vegetable Dishes of Tuscany and Provence (page 106) by Diana Shaw

  • basil leaves
  • grated Parmesan cheese
  • Show all ingredients...
  • Serves : 5-6

  • EYB Comments

    Can substitute spinach for Swiss chard.

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Notes about this recipe

  • Eat Your Books

    Can substitute spinach for Swiss chard.

  • sayeater on June 17, 2022

    A great way to use a bounty of chard! I had about 8 large bunches and this recipe itself used 2 of them. Easy to whip up for breakfast and have leftovers for a quick lunch or snack on the go. To me this is a frittata (not omelet as stated), the greens to egg ratio is really high. The egg pretty much just binds it so the chard and fresh herbs get to shine with a little boost from the parmesan. Simple, fresh, healthy.

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