Sunday night meatloaf from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 54) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kale and sausage gratin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cremini mushrooms for white mushrooms, and white soy miso for chickpea miso.

  • christineakiyoshi on January 01, 2025

    I made this at Christmas for a gluten free guest, the rest of us are vegan. This was gobbled up, everyone loved it. I used Beyond “hamburger” for this and didn’t include the sausage that was in the recipe. 5 stars

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